Cider Roasted Root Vegetables – Foodland Super Market

Ingredients

• 0.25 cup cider vinegar
• 0.25 cup apple cider or juice
• 2 tablespoons olive oil
• 3 tablespoons butter, melted
• 2 tablespoons fresh rosemary or thyme, or a mix; chopped
• 2 small turnips, trimmed, peeled and quartered
• 4 small Yulon gold potatoes, washed and halved
• 1 medium sweet potato, peeled and cut into 2" pieces
• 2 medium carrots, peeled and cut into 2" pieces
• 2 parsnips, peeled and cut into 2" pieces
• salt and black pepper, to taste
• 2 tablespoons fresh parsley leaves, chopped