Chocolate rainbow cake
The trick is to get the icing colours just right (try gel colours from cake shops). Finish with marshmallows and chocolate coins.
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Ingredients
- 4 cups flour
- 2 teaspoons baking powder
- 4 teaspoons baking soda
- 1 cup cocoa
- 1 teaspoon salt
- 3 cups sugar
- 4 eggs
- 2 cups milk, plus 2 tablespoons cider vinegar
- 2 teaspoons vanilla essence
- 1 cup canola oil
- 1 cup hot water
- Buttercream
- 500 grams butter, softened
- 12 cups icing sugar, sifted
- 1/2 cup milk
- gel food colours
- 6 piping bags and petal-tip nozzle
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