Red velvet roulade recipe | Sainsbury`s Magazine

Ingredients

• 4 large eggs
• 1 tsp vanilla extract
• 50g caster sugar, plus extra to dust
• 50g light brown soft sugar
• 2 tbsp buttermilk
• 2 tbsp vegetable oil, plus extra to grease
• 15g tube Dr Oetker red food colour gel
• ½ tsp white wine vinegar
• 100g self-raising flour
• 1 tbsp cocoa powder
• ¼ tsp fine salt
• 150g slightly salted butter, softened
• 200g icing sugar
• 200g full-fat soft cheese
• 2 candy canes
• 5 Raffaello coconut and almond pralines