Overnight Red Velvet Cinnamon Rolls Recipe

Ingredients

• 2 large eggs
• 2 large egg yolks
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter (melted and cooled to room temperature)
• 2 teaspoons no-taste red food dye (See Note)
• 1 teaspoon pure vanilla extract
• 3 3/4 cups all-purpose flour (divided)
• 2 tablespoons unsweetened cocoa powder
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 teaspoon kosher salt
• 3/4 cup buttermilk
• 1/2 cup brown sugar (packed (light or dark))
• 1/4 cup granulated sugar
• 2 tablespoons cocoa powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 1/4 cup light cream cheese, softened
• 3 tablespoons milk
• 1/4 teaspoon pure vanilla extract
• 1 1/2 cups powdered sugar (sifted)