Chai & Raspberry Cupcakes - Vegan Recipe

Name: Chai & Raspberry Cupcakes - Vegan Recipe
Ingredients: [Dry ingredients]; 2 cups self-raising flour or self-raising wholemeal flour (gluten-free if required); 1 cup sugar or coconut sugar; 1 teaspoon chai spices; 1 teaspoon baking powder; Pinch of salt; [Wet ingredients]; 1 1/2 cup any plant-based milk, such as almond, soy or coconut; 1/2 cup sunflower or olive oil; 1 tablespoon apple cider vinegar or white vinegar; 1 teaspoon vanilla extract; 1 cup raspberries, fresh or frozen; [Topping]; 1 cup thick coconut yoghurt

www.vegkit.com

Fluffy, chai-spiced cupcakes bursting with raspberry sweetness—vegan and gluten-free. Perfect for any occasion!

View full recipe on www.vegkit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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Ingredients

[Dry ingredients]
2 cups self-raising flour or self-raising wholemeal flour (gluten-free if required)
1 cup sugar or coconut sugar
1 teaspoon chai spices
1 teaspoon baking powder
Pinch of salt
[Wet ingredients]
1 1/2 cup any plant-based milk, such as almond, soy or coconut
1/2 cup sunflower or olive oil
1 tablespoon apple cider vinegar or white vinegar
1 teaspoon vanilla extract
1 cup raspberries, fresh or frozen
[Topping]
1 cup thick coconut yoghurt