Gluten-Free Vanilla Chai Cupcakes with Cinnamon Spice Frosting • Argo Starch

Ingredients

• Chai Spice Mix
• 1-3/4 teaspoons ground cinnamon
• 1-1/2 teaspoons ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• Cupcakes
• 1-1/4 cups Gluten-Free Flour Mix
• 2 teaspoons Chai Spice mix (above)
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter OR margarine, softened
• 1 cup sugar
• 2 teaspoons pure vanilla extract
• 2 eggs
• 1/2 cup buttermilk OR sour milk
• Cinnamon Spice Frosting
• 3/4 cup butter OR margarine, softened
• 3 cups powdered sugar
• Remaining Chai Spice Mix
• 1/2 teaspoon pure vanilla extract