Chai Spice Cupcakes (grain-free + dairy-free) | Nourishing Meals®
Serve these slightly sweet holiday cupcakes with or without frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 cup blanched almond flour (gently packed)
- ¼ cups coconut flour
- ¼ cups arrowroot powder
- 1½ teaspoons baking powder
- ½ teaspoons baking soda
- ¼ teaspoons sea salt
- 1½ teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoons ground cardamom
- ¼ teaspoons ground cloves
- 4 large eggs
- ⅓ cups maple syrup
- ⅓ cups avocado oil
- ¼ cups coconut sugar
- 2 teaspoons vanilla extract
- ¾ cups cooked white sweet potatoes (still warm)
- 6 tablespoons coconut oil
- ¼ cups maple syrup
- 2 tablespoons unsweetened applesauce
- 2 tablespoons arrowroot powder
- 1 pinch sea salt
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