Zuppa of Mushroom, Potato & Chickpeas
This Zuppa is a delicious, homemade soup that tastes like it came from your favorite Italian restaurant. For the fungi, simply choose your preferred type of mushroom (or a mix of multiple) –...
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Ingredients
- 1½ cup Mushrooms
- 1 Potato
- 2 sprigs Parsley, with extra to finish dish
- 1 clove Garlic
- 2 sprigs Parsley
- 2 cups Vegetable Broth
- 2 Tbsp SOOC Wild Mushroom and Sage Olive Oil, with extra to finish dish
- Salt, to taste
- Freshly ground black Pepper
- ¾ cup Chickpeas
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