How to Make ZUPPA TOSCANA (Better Than Olive Garden!)
Zuppa Toscana is a creamy Italian soup featuring spicy sausage, bacon, potatoes, and kale. This hearty dish is perfect for cold, rainy days and can be made in one pot, making it an ideal choice for...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Paper towel
- Ladle
- Serving bowl
Ingredients
- 1 lb Italian Sausage
- 6 slices Bacon
- 1 1/2 lbs Potato
- 4 cups Kale
- 1 Onion
- 5 cloves Garlic
- 6 cups Chicken Broth
- 1 cup Heavy Cream
- 1 tsp Italian Seasoning
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