Lemon Zucchini Bundt Cake - Oryana

Name: Lemon Zucchini Bundt Cake - Oryana
Ingredients: 3/4 cup unsalted butter, softened to cool room temperature, plus more for the pan; 2 1/4 cups all-purpose flour, plus more for dusting; 2 lemons; 1 cup granulated sugar; 3 large eggs; 1 teaspoon ground cinnamon; Kosher salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3 cups grated zucchini (use the large holes of a box grater), from about 2 medium zucchini; 2 cups powdered sugar

oryana.coop

Bake a moist Lemon Zucchini Bundt Cake with fresh zucchini, lemon, and a sweet citrus glaze. The perfect summer dessert for garden zucchini.

View full recipe on oryana.coop

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Ingredients

3/4 cup unsalted butter, softened to cool room temperature, plus more for the pan
2 1/4 cups all-purpose flour, plus more for dusting
2 lemons
1 cup granulated sugar
3 large eggs
1 teaspoon ground cinnamon
Kosher salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 cups grated zucchini (use the large holes of a box grater), from about 2 medium zucchini
2 cups powdered sugar