Lemon Zucchini Cake | The Fancy Pants Kitchen

Ingredients

• 1 cup granulated sugar
• zest of 2 large lemons
• 1 cup vegetable oil
• 3 large eggs
• 1/4 cup freshly squeezed lemon juice
• 2 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 2 tsp baking soda
• 3/4 tsp salt
• 2 cups (2 large zucchini) finely grated zucchini, water squeezed out
• 3 tbsp unsalted butter, melted
• 1 cup powdered sugar, sifted
• 1/2 tsp pure vanilla extract
• 2 tbsp freshly squeezed lemon juice