Moroccan Quinoa Pilaf | Nourishing Meals®

Ingredients

• 3 tablespoon extra virgin olive oil
• 1 medium onion(s) diced
• 4 carrot(s) sliced into rounds
• 1 cup raw almonds chopped
• ½ cup Zante currants
• 1½ teaspoon curry powder
• ½ teaspoon turmeric powder
• ½ teaspoon ground cardamom
• 1 teaspoon Herbamare
• 4 cup chopped kale
• 5 cup cooked quinoa
• 1 small lemon(s) juiced
• freshly ground black pepper