Mediterranean Quinoa Pilaf
A vegan quinoa pilaf inspired by the flavours of the Mediterranean.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Mixing bowl
- Paper bag
- Refrigerator
Ingredients
- 1 cup quinoa (white)
- 2 cups vegetable broth
- 1 Tbsp olive oil
- 1 clove garlic, finely chopped
- 1 medium onion, diced
- 2 Tbsp dairy-free pesto
- ¼ tsp Himalayan salt
- ½ cup roasted red pepper, diced
- ¼ cup Kalamata olives, sliced
- ¼ cup sundried tomatoes, small dice
- ¼ cup fresh basil, shredded (chiffonade)
- Freshly ground black pepper
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