Ginger beer onion bhajis | Recipe Cart | Recipe Cart

Ingredients

• 260g/9½oz gram flour
• ¼ tsp bicarbonate of soda
• 1 tsp nigella seeds
• 1 tbsp white poppy seeds
• 2 tsp ajwain seeds
• 300ml/10fl oz ginger beer
• 1½ tsp salt
• 1 lemon, juice only
• 1 tsp ground coriander
• 1 tsp ground cumin
• ¼ tsp chilli powder
• 1 onion, chopped into medium chunks
• 2 garlic cloves, finely chopped
• 150g/5½oz broccoli and green beans, chopped into chunks
• 2 tbsp chopped fresh coriander
• vegetable oil, to fry
• 1 small bunch fresh coriander, leaves and stalks roughly chopped
• 1 small bunch fresh mint
• 1 green chilli, seeds removed, finely chopped
• ¼ white onion
• 2cm/¾in piece of fresh root ginger, peeled
• 1¼ tsp ground cumin
• ½ lemon, juice only
• 3 tsp sugar
• ½ tsp salt