INDIAN BHAJIS WITH GINGER AND MINT SALSA - Stone's Original

Name: INDIAN BHAJIS WITH GINGER AND MINT SALSA - Stone's Original
Ingredients: 2 medium onions (organic if available) chopped into thin slices about 2.5cm long *; ¾ cup chickpea flour (gluten free); 1 tablespoon plain flour (gluten free plain flour for GF); 4 tablespoons Stone’s Premium Alcoholic Ginger Beer; 5 tablespoons water; ½ teaspoon turmeric; 1 teaspoon cumin ground; 1 teaspoon garam masala; ½ teaspoon bicarbonate soda; Vegetable oil to fry

stonesoriginal.com.au

Place all dry ingredients into a mixing bowl Add the Stone’s Ginger Beer, mix with a fork or hand whisk adding enough water so that the batter is sticky but not runny.Add the onions, chilli,...

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Ingredients

2 medium onions (organic if available) chopped into thin slices about 2.5cm long *
¾ cup chickpea flour (gluten free)
1 tablespoon plain flour (gluten free plain flour for GF)
4 tablespoons Stone’s Premium Alcoholic Ginger Beer
5 tablespoons water
½ teaspoon turmeric
1 teaspoon cumin ground
1 teaspoon garam masala
½ teaspoon bicarbonate soda
Vegetable oil to fry