Confit of Idaho® Potato with Maine Lobster Mash | Idaho Potato Commission
Remove tail and claw meat from lobster, reserving all shells. Poach lobster meat in simmering salted water for 6 minutes, then remove from water and allow to rest. Once cool, remove meat and chop to...
Ingredients
- 1 1/4 pound 1 each Maine lobster
- 2 tablespoons olive oil
- 8 ounces bacon fat
- 8 ounces duck fat (see note)
- 2 each Idaho® potatoes, large
- Kosher salt as needed
- 6 each chives
- 1 teaspoon sea salt, smoked
- 1 tablespoons micro-celery or celery leaves
More Like This
Idaho® Potato Lobster Mashed Potatoes | Idaho Potato Commission
directory.idahopotato.com
Idaho® Potato Hash with Lobster and Chorizo | Idaho Potato Commission
retail.idahopotato.com
Caribbean Fisherman's Pie with Idaho® Potatoes Crust | Idaho Potato Commission
retail.idahopotato.com
Lobster Confit - Idahoan® Foods - Foodservice
idahoanfoodservice.dev.foerstel.com
Lobster, Corn and Scallion Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Steakhouse Idaho® Potato and Lobster Hash | Idaho Potato Commission
idahopotato.com
Idaho® Potato Crusted Sea Bass with Grilled Leek-Fennel Compote | Idaho Potato Commission
idahopotato.com
Idaho® Potato Wrapped Oyster Rockefeller | Idaho Potato Commission
retail.idahopotato.com