Delicious Ham and Potato Casserole (Easy Family Dinner)
Creamy layers of potato and diced ham bake under a blanket of cheddar cheese. A hearty, crowd-pleasing casserole you can prep in twenty minutes.
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Cooking tools:
- Mandoline
- Cut-resistant glove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Skillet
- Whisk
- By-13-inch baking dish
- Mixing bowl
- Spatula
- Spoon
- Oven
- Stove
- Aluminum foil
- Kitchen towel
- Colander
Ingredients
- 2 lb (900 g) russet potatoes, peeled and thinly sliced
- 1 1/2 cups (225 g) diced cooked ham
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 1/2 cups (360 ml) whole milk
- 1/2 cup (120 g) sour cream
- 2 cups (225 g) shredded sharp cheddar cheese, divided
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Fresh parsley, chopped (for serving)
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