Poached eggs & panfried bread and pesto recipe | TASTE

Poached eggs & panfried bread and pesto recipe | TASTE

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Start your day with perfectly poached eggs served on crispy pan-fried bread with a flavorful pesto drizzle. A simple yet delicious breakfast or brunch idea!

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Ingredients

  • 1 T white vinegar
  • 8 free-range eggs
  • 1 T extra virgin olive oil
  • 1 T butter
  • 8 slices French loaf or ciabatta
  • 2 T Woolworths sundried tomato pesto
  • 2 T Woolworths fresh basil pesto
  • 2 T Woolworths coriander, chilli and lime pesto

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