Basic French Macarons Recipe
Hugh Eats With You
Ingredients
- - 100 g superfine blanched almond flour (1 cup, minus 2 tsp.)
- - 75 g powdered sugar (3/4 cup)
- - 75 g white granulated sugar (1/3 cup)
- - 70 g egg whites, room temperature (about 2)
- - 1/4 tsp. cream of tartar
- - 1/4 tsp. kosher salt
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