Carrot Top Pesto - CERES Fair Food
Carrot top pesto is a delicious, waste free alternative to the basil based original. We love the bright sweetness of the carrot leaves paired with cashews!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 1 bunch carrot top greens (about 40g), toughest stems removed
- 1 large clove garlic, roughly chopped
- 1/2 cup unsalted cashews
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 cup extra virgin olive oil, or more as necessary.
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