Curried Lentils with Coriander – Keep Well Society

Ingredients

• 2 cups green lentils
• 2 tbsp vegetable oil
• 2 medium onions, chopped
• 1 tsp each ginger coriander, cumin and tumeric
• 1 tsp minced garlic
• ½ tsp salt
• 3 whole cardamon
• 1 3-inch stick cinammon or 1/2 tsp ground cinnamon
• ¼ tsp hot pepper flakes
• 1 cup chopped tomatoes, fresh or canned
• ⅓ cup chopped green onions (include the tops)
• ¼ cup chopped fresh coriander