Roti Canai and Dhal Curry

Name: Roti Canai and Dhal Curry
Ingredients: 1 large egg (beaten); 300g all purpose plain flour; 1 tsp salt; 1 tsp sugar; ½ cup ghee (clarified butter); ½ cup water; 2 tablespoons condensed milk; 1 cup Channa dhal (pre-soaked for 1 hour); 1 tsp turmeric powder; 2 cups water; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 onion (cut into small chunks); 1 handful curry leaves; 2 tbsp vegetable oil; 1 tbsp turmeric powder; salt (to taste)

asianinspirations.com.au

Often known as the ‘Flying Bread’, Roti Canai is a soft bread made by tossing and spinning the dough. This popular Malaysian dish, which is of Indian origin…

View full recipe on asianinspirations.com.au

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