Roti Canai (Indian Flatbread) with Dhal

Ingredients

• 300 g All Purpose Flour
• 1 tsp Salt
• 1 tsp Condensed Milk
• 25 g Ghee
• 160 ml Warm Water
• 50 g Yellow Lentils
• 50 g Red Lentils
• 1 liter Water
• 1 tsp Turmeric Powder
• 1 tbsp Salt
• 1 tbsp Ghee or Butter
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 1 tsp Minced Ginger
• 1 tsp Minced Garlic
• 1 Sprig Curry Leaves
• 1/2 tsp Cili Powder
• 1/2 tsp Ground Coriander
• 1 Green Cili (chopped)
• 1 Onion (minced)
• 1 Tomato (minced)