Spaghetti Pomodoro Recipe – Chemical Cake
Sear date tomatoes, simmer sauce until thick, cook pasta al dente then finish in tomato sauce—recreating Michelin-starred chef Carlo Cracco’s method. Perfect Spaghetti Pomodoro Recipe.
Ingredients
- 15-20 grape tomatoes
- 2 tbls olive oil
- 5.5 oz tomato sauce per serving
- 2.75 oz #12 spaghetti per serving
- 1 stalk of basil
- 2-3 cloves garlic
- Generous pinch of salt
- Shredded parmesan cheese
- Fresh seedless Italian bread
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