Calf's Sweetbreads with Poppy Seeds and Shallots | Canadian Goodness
This is the Calf's Sweetbreads with Poppy Seeds and Shallots recipe.
Ingredients
- 2 1/2 lb (1.25 Kg) fresh calf's sweetbreads
- 5 oz (150 g) butter
- 2/3 cup (160 mL) shalots
- 1 cup (250 mL) sliced white mushrooms
- 1 cup (250 mL) white wine
- (30 mL) poppy seeds
- 1 1/2 cup (375 mL) 35 % cream
- Salt and pepper to taste
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