Calf's Sweetbreads with Poppy Seeds and Shallots | Canadian Goodness

Calf's Sweetbreads with Poppy Seeds and Shallots | Canadian Goodness

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This is the Calf's Sweetbreads with Poppy Seeds and Shallots recipe.

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Ingredients

  • 2 1/2 lb (1.25 Kg) fresh calf's sweetbreads
  • 5 oz (150 g) butter
  • 2/3 cup (160 mL) shalots
  • 1 cup (250 mL) sliced white mushrooms
  • 1 cup (250 mL) white wine
  • (30 mL) poppy seeds
  • 1 1/2 cup (375 mL) 35 % cream
  • Salt and pepper to taste

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