Stilton & poppy seed sablés recipe | Good Food

Stilton & poppy seed sablés recipe | Good Food

www.bbcgoodfood.com

Sablé is French for sandy, which explains the crumbly texture of these pastries - given extra crunch by the addition of polenta, from BBC Good Food

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Ingredients

  • 100g plain flour
  • 85g cold butter diced
  • small pinch of mustard powder
  • small pinch of cayenne pepper
  • 1 tbsp polenta (this is optional but does add extra crunchiness)
  • 1 tbsp poppy seeds
  • 100g stilton crumbled (it's easier to use if taken straight from the fridge)
  • extra stilton to top the biscuits

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