MOIST LEMON SPONGE
Light and fluffy lemon sponge baked to perfection, drizzled with sweet syrup and topped with whipped cream—delightfully simple yet oh-so-tantalizing!
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Ingredients
- 170 g Salted butter at room temperature
- 170 g Castor sugar
- 3 Lemons, zested
- 4 Large eggs at room temperature
- 170 g SUPREME Cake Wheat Flour
- 5 ml Baking powder
- 1 g Salt
- 220 g White sugar
- 220 ml Fresh lemon juice
- Lemon zest
- Whipped cream
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