Lemon meringue sponge slab
The classic combination of lemon and meringue come together perfectly in this sponge slab recipe. Simple yet impressive, this cake is perfect for any sweet occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 eggs
- 3/4 cup caster sugar
- 1/3 cup boiling water
- 10 grams butter
- 1 cup self-raising flour
- 1 tablespoon cornflour
- Lemon cream cheese
- 250 grams softened cream cheese
- 2 tablespoons caster sugar
- 300 litres tub thickened cream
- 2 teaspoons grated lemon zest, plus extra to garnish
- 1/3 cup lemon curd
- 1/2 cup crushed mini meringues
- 125 grams punnet blueberries
- micro mint leaves
More Like This
Lemon sponge cake – Food & Home Magazine
foodandhome.co.za
Lemon Meringue Cake
tasteofhome.com
Lemon sponge cake
theworldinrecipes.com
Lemon Meringue Slab Pie Recipe
keyingredient.com
Lemon Meringue Cake Recipe
annsentitledlife.com
Lemon meringue cupcakes | Eggcellentrecipes.com
eggcellentrecipes.com
Lemon berry slab
nzwomansweeklyfood.co.nz
Lemon Meringue Cake
gourmetcommunity.it