Moist Lemon Sponge Cake
Ingredients - 170 g Salted butter at room temperature - 170 g / ¾ cup Selati Castor sugar - 3 Lemons, zested - 4 Large eggs at room temperature - 170 g / 1¼
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rclfoods.com.
Ingredients
- 170 g Salted butter at room temperature
- 170 g / ¾ cup Selati Castor sugar
- 3 Lemons, zested
- 4 Large eggs at room temperature
- 170 g / 1¼ cups Supreme Cake Wheat Flour
- 5 ml Supreme Baking powder
- 1 g Salt
- 220 g Selati White sugar
- 220 ml Fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Moist LEMON Sponge Cake
en.petitchef.com
Lemon Sponge Cake
bigoven.com
Lemon Sponge Cake (KitchenPC)
kitchenpc.com
Sponge Cake with Rich Lemon Filling
americastestkitchen.com
Lemon Sponge Cake
mattadlard.com
Recipes Lemon Curd Sponge Cake
soscuisine.com
Good-Cooking - Sponge Cake
goodcooking.com
MOIST LEMON SPONGE
supremeflour.co.za