Whole Roasted Cauliflower Satay Recipe - Great British Chefs

Ingredients

• 1 large cauliflower, outer leaves removed and stalks trimmed
• 50g of toasted peanuts, (unsalted) chopped
• 1/4 bunch of fresh coriander, leaves and tender stems chopped
• 3 garlic cloves, peeled
• 3cm of fresh ginger, peeled
• 1 red onion, roughly chopped
• 1 tsp salt
• 1 tbsp of ground cumin
• 1 tbsp of ground coriander
• 1 tbsp of ground turmeric
• 1 tbsp of garam masala
• 1/2 tsp red chilli powder, (or to taste)
• 3 tbsp of kecap manis
• 100g of peanut butter, (chunky)
• 400g of coconut milk, (1 tin)
• 1 tbsp of soy sauce
• 1 tbsp of rice wine vinegar