Whole Roasted Spicy Satay Cauliflower & Chickpeas – Pepe Saya Buttery

Ingredients

• 1 large cauliflower, stems removed
• 3 tbsp extra virgin olive oil
• 1/3 cup cold water
• 1 can chickpeas, drained and rinsed
• 1/3 cup dry roasted peanuts, roughly chopped
• 1/3 cup fresh coriander sprigs
• Salt
• Pepper
• 2 cloves garlic, finely grated using microplane
• 1 x 2 cm knob ginger, finely grated using microplane
• 1/2 cup Chunky Dave chilli peanut butter
• 2 tbsp honey
• 1/2 tsp chilli flakes
• 1/2 cup coconut cream
• Juice of lime
• 1 tsp fish sauce
• 1 tbsp soy sauce