Women's Weekly Vintage Edition: Lemon meringue pie
Is there anything tastier than a slice of lemon meringue pie? Tart lemon filling, sweet, crispy meringue and a buttery biscuit base combine to deliver a truly d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Lemon meringue pie
- 1 1/2 cup plain flour
- 3 teaspoons icing sugar
- 140 grams butter
- 1 egg yolk, lightly beaten
- 2 tablespoons water, approximately
- Filling
- 1/2 cup cornflour
- 1 cup caster sugar
- 1/2 cup lemon juice
- 1 1/4 cup water
- 2 teaspoons grated lemon rind
- 3 egg yolks
- 60 grams unsalted butter
- Meringue
- 3 egg whites
- 1/2 cup caster sugar
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