Oven Roasted Beef Tri-Tip With Cowboy Butter by Debbie Kotchey
This juicy, oven-roasted tri-tip is bold, beefy, and unbelievably tender—perfect for steak lovers looking for something new. The US Wellness Meats Trip Tip is f
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Pepper mill
- Oven
- Stove
- Cutting board
- Chef's knife
- Aluminum foil
- Paper towel
Ingredients
- 1 whole Beef Tri-Tip Roast - US Wellness Meats
- 2 Tbsp Dijon Mustard
- 2 tsp Kosher Salt
- 1 1/2 tsp Black Peppercorns, Ground Fresh
- 1 Tbsp Pecan Butter
- 2 Tbsp Cowboy Butter - The Only Compound Butter You’ll Need This Summer ( click for recipe )
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