Mini soufflés de batata-doce e queijo com manteiga de salva - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Blender
- Ramekin
- Baking dish
- Oven
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 55 g queijo Emmental
- 140 g batata-doce
- 800 g água
- Pão ralado
- 210 g leite
- 75 g manteiga
- 40 g farinha
- 3 ovos
- ½ c. chá de sal
- ¼ c. chá de pimenta
- ¼ c. chá de noz-moscada
- 70 g natas
- 5 folhas de salva fresca
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