Soufflé de bacalhau e tomate seco - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Souffle dish
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Paper towel
Ingredients
- 50 g queijo Emmental
- 2 dentes de alho
- 100 g cebola
- 50 g tomate seco, em óleo
- 5 pés de salsa
- 50 g manteiga
- 400 g bacalhau demolhado e desfiado
- 1 folha de louro
- Pimenta
- 1 c. chá de sal
- 60 g farinha
- 300 g leite
- 1 pitada de noz-moscada
- 6 gemas de ovo
- 6 claras de ovo
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