Steak and Chorizo Taco's | Just A Pinch Recipes
Slice you steak very thinly and season with garlic salt and pepper. I use leaner steaks for this such as sirloin or strip steak. Heat frying pan over medium heat. When pan is...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
- Kitchen towel
- Tortilla warming bowl
- Oven
- Baking dish
Ingredients
- 2 pound(s) thinly sliced steak
- 2 stick(s) chorizo (mexican sausage)
- 1/3 cup(s) cilantro, fresh (finely chopped)
- 1 dozen flour or corn tortillas
- 2 cup(s) shredded lettuce
- 1 cup(s) queso fresco crumbled (mexican cheese)
- 1 cup(s) diced tomatoes or pico de galla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steak & potato quesadilla | Just A Pinch Recipes
justapinch.com
Marvelous Cheesy Mexican Skillet | Just A Pinch Recipes
justapinch.com
Steak Tacos - Azteca
aztecafoods.com
To Die For Beef Tacos | Just A Pinch Recipes
justapinch.com
Steamed Steak Tacos | Just A Pinch Recipes
justapinch.com
Skirt Steak with pico de gallo | Just A Pinch Recipes
justapinch.com
BONNIE'S MEXICAN STEAK FLAUTAS | Just A Pinch Recipes
justapinch.com
Steak Fajitas | Just A Pinch Recipes
justapinch.com