Steak & potato quesadilla | Just A Pinch Recipes
Shred cold potatoes, cook in small amount of olive oil. Flip only once after first side is browned. Slice, then chop steak into small fine pcs. Warm in skillet with...
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Ingredients
- 1 pound(s) leftover steak, thinly sliced & chopped
- 2 medium refrigerated leftover baked potatoes, shredded
- 1/2 cup(s) onion & peppers sauted
- 1 tablespoon(s) ea. of olive oil & a-1 sauce
- 4 10" flour tortillas
- - grated or sliced cheese, whatever you have on hand.
- - garnish with salsa, pico de gallo, sour creme, etc.
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