BONNIE'S MEXICAN STEAK FLAUTAS | Just A Pinch Recipes
Cut the steak at an angle into thin strips and fry fast in 1 tablespoon of hot oil. In a mixing bowl, combine chili powder, salt, oregano, garlic powder and red wine vinegar,...
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Ingredients
- - ********meat**********
- 2 cups thinly sliced cooked steak strips
- 12 corn tortillas
- 1 teaspoon gebhardt's chili powder
- 1/4 - teaspoon salt
- 1/2 - teaspoon oregano dried and crushed
- 1 1/2 - teaspoons garlic powder
- 1 tablespoon red wine vinegar
- - oil for frying
- - ****avocado sauce*****
- 2 avocados (1cup) mashed
- 2 teaspoons lemon
- 1/2 - teaspoon salt
- 1 cup sour cream
- 1 teaspoon lemon peel
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