Spinach Artichoke and Feta Dip Recipe

Name: Spinach Artichoke and Feta Dip Recipe
Total time: 35 min
Ingredients: 3/4 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 2 garlic cloves, minced; 1 cup feta cheese, crumbled; 1 (14 ounce) can artichoke hearts, drained; 1 1/2 cups Italian cheese blend or 1 1/2 cups mozzarella cheese, shredded; 1/4 cup parmesan cheese (fresh grated or Kraft 100%... in the green container); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 dash salt and pepper

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This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last week

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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