Chicken Adobo Recipe | olivemagazine
Lee Johnson, co-founder of Bong Bong’s Manila Kanteen, shares his late gran's version of the Philippines' unofficial national dish
Ingredients
- 3 tbsp vegetable oil
- 1kg whole chicken legs and thighs
- 6-7 cloves garlic crushed
- 125ml light soy sauce
- 170ml coconut vinegar
- 4 large dried bay leaves
- ½ tbsp whole black peppercorns
- 1 medium onion sliced
- steamed rice to serve
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