OreoVariegato Recipe - make ice cream yourself
OreoVariegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 30 gr Variegato-Perfecto
- 30 g sugar
- 140 g oreo biscuits
- 65 g cream 30%
- 35 g milk 3,5%
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