Fragrant Eggplant Stir-fry with Green Tea Noodles - Hakubaku - The Kokumotsu Company
A rich stirfry with a delectable sauce
Ingredients
- 2 Eggplants (medium sized)
- 400g Hakubaku green tea noodles
- 2tbsp Dark sesame oil
- 1tbsp Garlic (minced)
- 1tbsp Ginger (minced)
- 1/2 Small chilli (finely minced)
- 1/4 cup Red onion (diced)
- 1/4 cup Red capsicum (diced)
- 1tsp Soy sauce
- 1tsp Sea salt
- 1tbsp Molasses (or maple syrup)
- 1tsp Rice wine vinegar
- 1tsp Lemon juice
- 2tbsp Fresh coriander (roughly chopped)
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