Sweet potato curry with paneer
A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of beta-carotene and provide good...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 onion (chopped)
- 2 garlic cloves (crushed)
- 500 g orange sweet potatoes (peeled and cut into chunks)
- 1 tbsp mild curry powder
- 1 tbsp fresh ginger (finely chopped)
- 1 398 ml can chopped tomatoes
- 1⁄3 cup diluted salt-reduced or homemade vegetable stock (plus 2 tablespoons)
- 1 cup shelled fresh or frozen peas (thawed if necessary)
- 250 g paneer or firm tofu (cut into 1.5 cm cubes)
- 2 tbsp fresh mint (chopped or whole)
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