Greek Pasta Salad Recipe - BettyCrocker.com

Ingredients

• 3 cups uncooked tricolored rotini pasta (9 oz)
• 1 large green bell pepper, cut into strips
• 1 large orange or yellow bell pepper, cut into strips
• 1 can (14 oz) Progresso™ artichoke hearts, drained, cut into quarters
• 1 package (4 oz) crumbled feta cheese (1 cup)
• 2/3 cup pitted kalamata olives
• 1/2 cup oil-packed sun-dried tomatoes, drained, chopped
• 1 cup Greek vinaigrette or Italian dressing
• 1/4 teaspoon coarsely ground pepper
• Chopped fresh parsley, if desired