Roast squash & kale salad with orange dressing recipe | Good Food
Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this nutritious lunch or dinner
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Ingredients
- 2 red onions each cut into 4 thick rings
- 4 garlic cloves unpeeled
- 8 small wedges of butternut squash (prepared weight 250g/9oz)
- 2 tsp rapeseed oil
- ½ tsp caraway seeds
- 1/2 x 60g bag baby kale
- 50g pomegranate seeds (about 1/4 of a large fruit)
- 50g feta crumbled
- 1 orange
- 1 tbsp cider vinegar
- 1 tsp rapeseed oil
- 2 tbsp pumpkin seeds
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