Roast squash & kale salad with orange dressing - Good Food Middle East
Roast squash and kale salad with orange dressing - a delicious and healthy Middle Eastern twist on seasonal flavors. Perfect for any occasion!
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Cooking tools:
- Oven
- Baking sheet
- Fish slice
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Fork
- Spoon
- Serving platter
- Plate
Ingredients
- 2 red onions, each cut into 4 thick rings
- 4 garlic cloves, unpeeled
- 8 small wedges of butternut squash (prepared weight 250g/9oz)
- 2 tsp rapeseed oil
- ½ tsp caraway seeds
- ½ x 60g bag baby kale
- 50g pomegranate seeds (about ¼ of a large fruit)
- 50g feta, crumbled
- 1 orange
- 1 tbsp cider vinegar
- 1 tsp rapeseed oil
- 2 tbsp pumpkin seeds
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