Creamy corn salad with chickpeas, bacon and tarragon
Creamy corn salad with chickpeas, bacon and tarragon - Serves4 - 6, as side dish - Prep time10 mins - Cook time35 mins - Timeout- - FreezingFreezes well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Skillet
- Spoon
- Serving bowl
- Paper towel
Ingredients
- 3 cups of cooked corn
- 8 slices of bacon, cooked and chopped
- 1 cup of canned chickpeas, rinsed and strained
- 1/4 cup of fresh tarragon, chopped
- 1 cup of fresh parsley, chopped
- 1/2 cup of mayonnaise
- 1 jalapeno pepper, cored and chopped
- Salt & pepper, as preferred
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