Gluten-free Tahini Banana Bread with Chocolate Chips

Ingredients

• 1 ne loaf
• 1 1/3 cups gluten-free flour (we use Cup4Cup)
• ¾ teaspoon salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon
• 5 tablespoons unsalted butter, softened
• 3 tablespoons tahini
• 1 tablespoon flax seeds
• 1/3 cup brown sugar
• 1/3 cup sugar
• 2 large eggs lightly beaten
• 1 tsp. vanilla extract
• 2 very ripe bananas, mashed
• ½ cup chocolate chips or you can omit chocolate and add ½ cup chopped nuts