Healthy Gluten-Free Banana Bread with Dark Chocolate Chips | PEKIS Recipes

Ingredients

• 300 g ripe bananas (1 ½ cups mashed bananas)
• 100 ml milk (½ cup, use almond or oat milk for dairy-free)
• 2 large eggs
• 75 g coconut sugar (⅓ cup)
• 50 ml melted coconut oil (¼ cup)
• 1 tsp vanilla extract
• 200 g gluten-free flour blend (1 ½ cups)
• 1 tsp baking powder
• 1 g salt (¼ tsp)
• 100 g dark chocolate chips (½ cup)