High Protein Gluten Free Banana Bread
Enjoy this easy to make high protein gluten free banana bread for a simple breakfast or snack thats fills you up. Starting the day with protein is the best!
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cup gluten free flour ((I use Bob's Red Mill 1:1))
- 1 1/2 cup mashed banana ((I used 3 medium ripe bananas))
- 1/2 cup protein powder
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup greek yogurt (I used FAGE 5% milk fat greek yogurt))
- 1/2 cup pure maple syrup
- 1/3 cup avocado oil
- 2 tsp pure vanilla extract
- Chocolate chips ((or walnuts, raisins, etc.))
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